Rate of Degradation of α-Tocopherol, Squalene, Phenolics, and Polyunsaturated Fatty Acids in Olive Oil during Different Storage Conditions

✍ Scribed by Rastrelli, Luca; Passi, Siro; Ippolito, Ferdinando; Vacca, Giovanni; De Simone, Francesco

• Book ID: 120293573
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 54 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011063j