Rate Constants of Hydrated Electron Reactions with Peptides and Proteins
✍ Scribed by Reiner Braams
- Book ID
- 124585092
- Publisher
- Bioone
- Year
- 1967
- Tongue
- English
- Weight
- 557 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0033-7587
- DOI
- 10.2307/3572156
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📜 SIMILAR VOLUMES
The rate constants for the reactions of j-carrageenan with hydrated electron and hydroxyl radical was investigated by pulse radiolysis and laser photolysis. The kinetics of the reaction of hydrated electron indicates no seeming reaction with j-carrageenan. On the other hand, hydroxyl radical reacts
## Abstract The hydrated electron (e^−^~aq~) and hydroxyl radical rate constants with 18 acrylate‐, methacrylate‐, crotonate‐, fumarate‐ and maleate esters are discussed. The constants approach the diffusion‐controlled limit. __k__(e^−^~aq~) and __k__(OH) change in opposite direction; if __k__(e^−^