✦ LIBER ✦

The Reaction of the Hydrated Electron with Amino Acids, Peptides, and Proteins in Aqueous Solution: I. Factors Affecting the Rate Constants

✍ Scribed by Y. Tal and M. Faraggi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Reaction of the Hydrated Electron wi

✍ M. Faraggi and A. Bettelheim 📂 Article 📅 1977 🏛 Bioone 🌐 English ⚖ 884 KB

The Reaction of the Hydrated Electron wi

✍ M. Faraggi and Y. Tal 📂 Article 📅 1975 🏛 Bioone 🌐 English ⚖ 874 KB

A Kinetic Study of the Reaction of Aqueo

✍ H. TAN; A. C. SEN; W. B. WHEELER; J. A. CORNELL; C. I. WEI 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 769 KB

Chemistry of the Hydrated Electron in Ox

✍ Rodney L. S. Willix and Warren M. Garrison 📂 Article 📅 1967 🏛 Bioone 🌐 English ⚖ 403 KB

ChemInform Abstract: Effects of α-Amino

✍ L. STREEFLAND; M. J. BLANDAMER; J. B. F. N. ENGBERTS 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 30 KB 👁 1 views

Absolute Rate Constants for the Reaction

✍ Pattison, David I.; Davies, Michael J. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 242 KB