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Rapid Solid-Phase Extraction Method for the Detection of Volatile Nitrosamines in Food

✍ Scribed by Raoul, Sébastien; Gremaud, Eric; Biaudet, Hugues; Turesky, Robert J.

Book ID
127007874
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
162 KB
Volume
45
Category
Article
ISSN
0021-8561

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Solid-phase extraction method for determ
Solid-phase extraction method for determination of volatile compounds in traditional balsamic vinegar
✍ Enrique Durán Guerrero; Fabio Chinnici; Nadia Natali; Ramón Natera Marín; Claudi 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 476 KB

## Abstract A solid‐phase extraction method for the determination of volatile compounds in traditional balsamic vinegar (TBV) has been developed. The optimisation has been carried out using a two‐level factorial design expanded further to a central composite design. LiChrolut‐EN SPE cartridges were