A rapid liquid-liquid extraction cleanup method for determination of volatile N-nitrosamines in cooked-out bacon fat
✍ Scribed by Sen, Nrisinha P.; Seaman, Stephen S.
- Book ID
- 126146439
- Publisher
- American Chemical Society
- Year
- 1982
- Tongue
- English
- Weight
- 505 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
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