✦ LIBER ✦
Determination of volatile N-nitrosamines in bacon cook-out fat by nitrite release and thin-layer chromatography of fluorescent amine derivatives
✍ Scribed by Cross, Charles K.; Bharucha, K. R.; Telling, Geoffrey M.
- Book ID
- 126318096
- Publisher
- American Chemical Society
- Year
- 1978
- Tongue
- English
- Weight
- 530 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0021-8561
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