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Rapid Separation and Quantification of Major Caseins and Whey Proteins of Bovine Milk by Polyacrylamide Gel Electrophoresis

✍ Scribed by Ng-Kwai-Hang, K.F.; Kroeker, E.M.


Book ID
123233331
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
371 KB
Volume
67
Category
Article
ISSN
0022-0302

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