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SEPARATION OF COMMERCIAL SOYBEAN-MILK WHEY PROTEIN BLENDS BY ELECTROPHORESIS AND ISOELECTRIC FOCUSING

✍ Scribed by SAL VADOR BADUI; R. V. JOSEPHSON

Book ID
108800613
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
380 KB
Volume
39
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Isoelectric focusing of proteins separat
Isoelectric focusing of proteins separated by SDS-polyacrylamide gel electrophoresis
✍ Gen-Ichi Danno πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science 🌐 English βš– 779 KB

A rapid and simple method for isoelectric focusing of proteins separated by SDS-polyacrylamide gel electrophoresis was described. The focusing system was composed of a polyacrylamide gel layer (7 cm in height) and a solution layer (1.2 cm in height) superimposed on the gel layer. Both layers contain