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Rapid Recognition of Olive Oil Adulterated with Hazelnut Oil by Direct Analysis of the Enantiomeric Composition of Filbertone

✍ Scribed by Ruiz del Castillo, María Luisa; Caja, María del Mar; Herraiz, Marta; Blanch, Gracia P.

Book ID: 120446249
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 49 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9807014

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