Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils

✍ Scribed by M. M. Caja; M. L. Ruiz del Castillo; M. Herraiz; G. P. Blanch

• Book ID: 107496667
• Publisher: Springer-Verlag
• Year: 1999
• Tongue: English
• Weight: 482 KB
• Volume: 76
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-999-0200-6