✦ LIBER ✦

Rapid Quantitative Determination of Very Small Amounts of Proteins

✍ Scribed by PŘISTOUPIL, T. I.

Book ID: 109653129
Publisher: Nature Publishing Group
Year: 1966
Tongue: English
Weight: 260 KB
Volume: 212
Category: Article
ISSN: 0028-0836
DOI: 10.1038/212075a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Very Small Amounts of H

Determination of Very Small Amounts of Hydrogen Peroxide

✍ PERSCHKE, H.; BRODA, E. 📂 Article 📅 1961 🏛 Nature Publishing Group 🌐 English ⚖ 196 KB

Microcentrifuge desalting: A rapid, quan

Microcentrifuge desalting: A rapid, quantitative method for desalting small amounts of protein

✍ E. Helmerhorst; G.B. Stokes 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 457 KB

Quantitative Determination of Small Amou

Quantitative Determination of Small Amounts of Hydrocyanic Acid

✍ Gales, Nathan; Pensa, Andrew J. 📂 Article 📅 1933 🏛 American Chemical Society ⚖ 297 KB

Determination of Very Small Amounts of C

Determination of Very Small Amounts of Carbon in Metals

✍ Fryxell, R. E. 📂 Article 📅 1958 🏛 American Chemical Society 🌐 English ⚖ 373 KB

Problems in the Determination of Very Sm

Problems in the Determination of Very Small Amounts of Elements

✍ Prof. Dr. Günther Tölg 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB 👁 2 views

Quantitative measurement of starch in ve

Quantitative measurement of starch in very small amounts of leaf tissue

✍ J. C. MacRae 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 392 KB

A specific enzyme method is described for the routine estimation of starch in small quantities (10-30 mg) of dried leaf tissue. A fl-glucanase-free preparation of amyloghicosidase is employed to hydrolyse starch to glucose; this is subsequently estimated by the glucose oxidase technique. The method