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Rapid Fruit Extracts Antioxidant Capacity Determination by Fourier Transform Infrared Spectroscopy

✍ Scribed by Henry S. Lam; Andrew Proctor; Luke Howard; Mi Jin Cho


Book ID
108826089
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
483 KB
Volume
70
Category
Article
ISSN
0022-1147

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