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Determination of the fruit content of jam using Fourier Transform Infrared Spectroscopy

✍ Scribed by R.H. Wilson; P.T. Slack; G.P. Appleton; Li Sun; P.S. Belton

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 446 KB
Volume: 47
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90166-d

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