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Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry

✍ Scribed by H.J. Luinge; E. Hop; E.T.G. Lutz; J.A. van Hemert; E.A.M. de Jong

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
999 KB
Volume
284
Category
Article
ISSN
0003-2670

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