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Carboxylic acid content of a fulvic acid determined by potentiometry and aqueous Fourier transform infrared spectrometry

✍ Scribed by Stephen E. Cabaniss

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 763 KB
Volume: 255
Category: Article
ISSN: 0003-2670
DOI: 10.1016/0003-2670(91)85082-4

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