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Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy

✍ Scribed by L.E. Rodriguez-Saona; N. Koca; W.J. Harper; V.B. Alvarez

Book ID: 117976928
Publisher: American Dairy Science Association
Year: 2006
Tongue: English
Weight: 474 KB
Volume: 89
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72209-3

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