Rapid determination of vitamin D in fortified skim milk
β Scribed by Sean F. O'Keefe; Patricia A. Murphy
- Book ID
- 108336157
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 378 KB
- Volume
- 445
- Category
- Article
- ISSN
- 1873-3778
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## Abstract An automated method for the determination of ascorbic acid has been applied to a variety of vitamin fortified food products. The method is based on the reduction of 2,6βdichloroindophenol by ascorbic acid and shows a detection limit of 0.006 mg/ml with a linear absorbance relationship t
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay