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A rapid method for iron determination in fortified foods

✍ Scribed by Jennifer S Kosse; Andrew C Yeung; Ana I Gil; Dennis D Miller


Book ID
108433573
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
121 KB
Volume
75
Category
Article
ISSN
0308-8146

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A rapid benchtop NMR method for determin
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## Abstract The determination of water and oil droplet size distributions in food emulsions by low‐field NMR has the advantage of a simple and non‐perturbing sample preparation. Furthermore, NMR performs very well with respect to precision. The current implementation on most benchtop NMR spectromet