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Bioavailability of vitamins A and E from whole and vitamin-fortified milks in control subjects

✍ Scribed by Carmen Herrero-Barbudo; Begoña Olmedilla-Alonso; Fernando Granado-Lorencio; Inmaculada Blanco-Navarro

Book ID
106066234
Publisher
Springer
Year
2006
Tongue
English
Weight
129 KB
Volume
45
Category
Article
ISSN
1436-6207

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