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Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis Methods

โœ Scribed by Nielsen, John P.; Gleason, Peggy C.

Book ID
120978738
Publisher
American Chemical Society
Year
1945
Weight
514 KB
Volume
17
Category
Article
ISSN
0096-4484

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between