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Evaluation of acid and enzyme hydrolytic methods for the determination of edible aroid starch content

✍ Scribed by Tom Agbor-Egbe; June E Rickard

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 391 KB
Volume: 53
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740530304

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