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Evaluation of an enzyme-linked immunosorbent assay for beef blood serum to determine indirectly the apparent beef content of beef joints and model mixtures

✍ Scribed by Neil M. Griffiths; Melvyn J. Billington


Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
406 KB
Volume
35
Category
Article
ISSN
0022-5142

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