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Properties of damaged starch granules. I. Comparison of a micromethod for the enzymic determination of damaged starch with the standard AACC and Farrand methods

✍ Scribed by J. Karkalas; R.F. Tester; W.R. Morrison


Book ID
119541359
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
931 KB
Volume
16
Category
Article
ISSN
0733-5210

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