Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis

✍ Scribed by Zhang, Xiaofang; Qi, Xiaohua; Zou, Mingqiang; Liu, Feng

• Book ID: 120394733
• Publisher: Taylor and Francis Group
• Year: 2011
• Tongue: English
• Weight: 413 KB
• Volume: 44
• Category: Article
• ISSN: 0003-2719
• DOI: 10.1080/00032719.2010.546030