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Range of the influence of the carbohydrate moiety on the conformation of the poly(amino acid) backbone in glycosylated mucins

✍ Scribed by Noppawan Tanpipat; Wayne L. Mattice

Publisher: Wiley (John Wiley & Sons)
Year: 1990
Tongue: English
Weight: 505 KB
Volume: 29
Category: Article
ISSN: 0006-3525
DOI: 10.1002/bip.360290209

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