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The influence of irrigation on the composition of soluble amino acids in developing wheat grain

✍ Scribed by Umaid Singh


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
314 KB
Volume
32
Category
Article
ISSN
0022-5142

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Lysine availability in wheat flour and bread was determined by the growth response method on rats using regression analysis relating gain in body weight and/or in body water to lysine consumed at two extractions, 87% and 72%. The availability of nitrogen and of essential amino acids were also determ