Rancidity in foods (3rd edn): edited by J.C. Allen and R.J. Hamilton, Blackie, 1994. £69.00 (xiv + 290 pages) ISBN 0 7514 0219 2

✍ Scribed by Karen M. Schaich

• Book ID: 117616588
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 187 KB
• Volume: 6
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)89164-5