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Enzymes in food processing (2nd edn): edited by G.A. Tucker and L.F.J. Woods, Blackie, 1995. £69.00 (xii + 319 pages) ISBN 0 7514 0249 4

✍ Scribed by Sibel Roller


Book ID
117617099
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
293 KB
Volume
7
Category
Article
ISSN
0924-2244

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