Enzymes in Food Processing: Edited by G.A. Tucker and L.F.J. Woods, Blackie and Son Ltd, Glasgow and London, 1991. x+288 pp. Price £69.00. ISBN 0-216-92977-6

✍ Scribed by Mercedes Garaita; John F. Kennedy

• Book ID: 103558736
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 112 KB
• Volume: 24
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(94)90136-8