Protein structure-function relationships in foods: edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie, 1994. £59.00 (xi + 202 pages) ISBN 0 7514 0186 2

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• Book ID: 117616445
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 136 KB
• Volume: 6
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)89019-6