Protein structure-function relationships in foods: Edited by R.Y. Yada, R.L. Jackman and J.L. Smith, Blackie Academics & Professional, 1994. 202 pp. price £59.00. ISBN 0-7514-0186-2

✍ Scribed by John F. Kennedy; Joke H. Kufeji

• Book ID: 107895364
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 131 KB
• Volume: 26
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(95)90059-4