Protein structure — Function relationships in foods: Edited by R. Y. Yada, R. L. Jackman & J. L. Smith, Blackie Academic & Professional, London. ISBN 07514 01862. pp. 202 + xi

✍ Scribed by D.A. Ledward

• Book ID: 103711198
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 141 KB
• Volume: 53
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)90024-1