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Raman spectroscopic studies of soaps, and soap-water systems as a function of temperature

✍ Scribed by Rosalind Faiman; D. A. Long

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
323 KB
Volume
3
Category
Article
ISSN
0377-0486

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✦ Synopsis

Abstract

The vibrational Raman spectra of a number of soap‐water systems (water content range 0–90%) over the temperature range 0–150Β°C are reported. Changes in the Raman spectra with temperature can be interpreted in terms of structural changes, particularly of the conformations of the paraffin chains. The results suggest that Raman spectroscopy is potentially useful for the study of the more complex lipid‐protein‐water systems that constitute biological membranes and for which these soap‐water systems serve as simple models.

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## Abstract Raman spectroscopic studies of egg‐lecithin/water systems over the temperature range βˆ’30 to 20Β°C and water content 1.0 to 30% are reported. It is found that changes in the vibrational Raman spectra can be related to the conformation of the hydrocarbon chains in the various phases of the