✦ LIBER ✦
Raman spectroscopic studies of several phases in the ex-hen egg lecithin/water system
✍ Scribed by Rosalind Faiman; D. A. Long
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 279 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0377-0486
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Raman spectroscopic studies of egg‐lecithin/water systems over the temperature range −30 to 20°C and water content 1.0 to 30% are reported. It is found that changes in the vibrational Raman spectra can be related to the conformation of the hydrocarbon chains in the various phases of the egg‐lecithin/water systems studied.