The water content of wheats as a function of temperature and humidity
β Scribed by Cane, R.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1941
- Weight
- 251 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0368-4075
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The decay rate of sound within large enclosures depends on air humidity and temperature. This phenomenon must be taken into account in most problems of architectural acoustics; generally, the measurement data obtained in actual humidity and temperature conditions should be normalized to standard con
## Abstract The vibrational Raman spectra of a number of soapβwater systems (water content range 0β90%) over the temperature range 0β150Β°C are reported. Changes in the Raman spectra with temperature can be interpreted in terms of structural changes, particularly of the conformations of the paraffin
Equations are presented for the calculation of equilibrium moisture content for forages from air relative humidity and temperature. Most equilibrium moisture content data are derived from experiments with small samples of the material stored in sealed containers with acid solutions of a known concen