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Raman Spectroscopic Characterization of Secondary Structure in Natively Unfolded Proteins: α-Synuclein

✍ Scribed by Maiti, Nakul C.; Apetri, Mihaela M.; Zagorski, Michael G.; Carey, Paul R.; Anderson, Vernon E.


Book ID
118130611
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
153 KB
Volume
126
Category
Article
ISSN
0002-7863

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The mechanism leading to an alteration of heat aggregation of whey protein isolate (WPI) in the presence of pectin was investigated by assessing structural changes of proteins using Raman spectroscopy. WPI solutions were heated without or with pectin at 0.015-0.2 pectin to WPI weight ratios and pH 6