Raman Spectroscopic Characterization of
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Zhang, Sha; Zhang, Zhong; Lin, Mengshi; Vardhanabhuti, Bongkosh
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Article
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2012
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American Chemical Society
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English
โ 338 KB
The mechanism leading to an alteration of heat aggregation of whey protein isolate (WPI) in the presence of pectin was investigated by assessing structural changes of proteins using Raman spectroscopy. WPI solutions were heated without or with pectin at 0.015-0.2 pectin to WPI weight ratios and pH 6