✦ LIBER ✦

Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice

✍ Scribed by Sung-Youn Kim; Hun-Gu Sagong; Sang Ho Choi; Sangryeol Ryu; Dong-Hyun Kang

Book ID: 113647535
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 590 KB
Volume: 153
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.11.004

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of moisture content on inactiv

Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating

✍ Jeong, Seul-Gi; Kang, Dong-Hyun 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 653 KB

Inactivation of Escherichia coli O157:H7

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

✍ Song, Won-Jae; Sung, Hye-Jung; Kim, Sung-Youn; Kim, Kwang-Pyo; Ryu, Sangryeol; K 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Inactivation of Salmonella enterica sero

Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating

✍ Ha, Jae-Won; Kim, Sung-Youn; Ryu, Sang-Ryeol; Kang, Dong-Hyun 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Effect of continuous ohmic heating to in

Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice

✍ S.-Y. Lee; H.-G. Sagong; S. Ryu; D.-H. Kang 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 336 KB

Use of Organic Acids to Inactivate Esche

Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce

✍ Sang-Hyun Park; Mi-Ran Choi; Jeong-Woong Park; Ki-Hwan Park; Myung-Sub Chung; Sa 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 157 KB

Inactivation of Escherichia coli O157:H7

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

✍ Yun-Jung Kim; Seung-Hwan Lee; Jiyong Park; Jonghyun Park; Myongsoo Chung; Kisung 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 156 KB