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Radical Scavenging Activity of a Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth

✍ Scribed by Deguchi, Tomoaki; Ohba, Riichiro; Ueda, Seinosuke

Book ID: 127287119
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 74 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf990944b

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