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Participation of reactive oxygens in the formation of a purple pigment, hordeumin, from barley bran-fermented broth

✍ Scribed by Riichiro Ohba; Ichiro Nakayama; Ikuo Suda; Seinosuke Ueda

Book ID: 113397586
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 398 KB
Volume: 79
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(95)92749-3

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