Effects of pH and Light on the Storage Stability of the Purple Pigment, Hordeumin, from Uncooked Barley Bran Fermented Broth

✍ Scribed by DEGUCHI, Tomoaki; SHOHARA, Shuji; OHBA, Riichiro; UEDA, Seinosuke

• Book ID: 127181637
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2000
• Tongue: English
• Weight: 796 KB
• Volume: 64
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.64.2236