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Radical Scavenging Activity and Phenolic Compounds in Persimmon (Diospyros kaki L. cv. Mopan)

โœ Scribed by X.N. Chen; J.F. Fan; X. Yue; X.R. Wu; L.T. Li


Book ID
111405371
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
559 KB
Volume
73
Category
Article
ISSN
0022-1147

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