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Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon (Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments

✍ Scribed by Mst. Sorifa Akter; Maruf Ahmed; Jong Bang Eun


Book ID
108827380
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
651 KB
Volume
45
Category
Article
ISSN
0950-5423

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