✦ LIBER ✦
Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor)
✍ Scribed by Chanyarin Somporn; Amnouy Kamtuo; Piyada Theerakulpisut; Sirithon Siriamornpun
- Book ID
- 108828770
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 761 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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