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Radical Scavenging Activity and Performance of Novel Phenolic Antioxidants in Oils During Storage and Frying

โœ Scribed by Yohann Catel; Felix Aladedunye; Roman Przybylski


Book ID
107494897
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
556 KB
Volume
89
Category
Article
ISSN
0003-021X

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Comparative analysis of radical scavengi
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## Abstract Comparative analysis of radical scavenging and antioxidant activities of phenolic compounds present in everyday use spice plants was carried out by means of spectrophotometric and chromatographic methods. Six spice plant samples, namely onion (__Allium cepa__), parsley (__Petroselinum c