Radical deamination reactions of relevance to aminoglycoside chemistry
✍ Scribed by Derek H.R. Barton; Gerhard Bringman; Geneviève Lamotte; Robyn S. Hay Motherwell; William B. Motherwell
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- French
- Weight
- 171 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0040-4039
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✦ Synopsis
Reduction of tert.-, sec.-and prim.-isonitriles with tributylstanne affords in good yieids,but at progressively higher temperatures, the corresponding hydrocarbons. Sec.-thiocyanates and selenocyanates are also smoothly reduced but via the isonitriles. All reactions are radical in character. alcohols'. We have recently described a new method for the radical deoxygenation of secondary Since the reaction proceeds via a radical chain mechanism it is especially useful in carbohydrate chemistry. The selective removal of an amino group by a conceptually similar
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