Radiation Sterilization of Food. : II. Some Aspects of the Growth, Sporulation, and Radiation Resistance of Spores of Clostridium Botulinum, Type E

✍ Scribed by C. F. SCHMIDT; W. K. NANK; R. V. LECHOWICH

• Book ID: 108795740
• Publisher: Institute of Food Technologists
• Year: 1962
• Tongue: English
• Weight: 667 KB
• Volume: 27
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1962.tb00062.x