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RADIATION STERILIZATION OF FOOD.I. PROCEDURES FOR THE EVALUATION OF THE RADIATION RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM IN FOOD PRODUCTS

✍ Scribed by C. F. SCHMIDT; W. K. NANK

Book ID
108795571
Publisher
Institute of Food Technologists
Year
1960
Tongue
English
Weight
527 KB
Volume
25
Category
Article
ISSN
0022-1147

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