✦ LIBER ✦

Radiation Processing of Minimally Processed Pineapple (Ananas comosus Merr.): Effect on Nutritional and Sensory Quality

✍ Scribed by Sachin N. Hajare; Varsha S. Dhokane; R. Shashidhar; Sunil Saroj; Arun Sharma; Jayant R. Bandekar

Book ID: 111404936
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 408 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00116.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effectiveness of Radiation Processing fo

Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.)

✍ Ravindranath Shashidhar; Varsha S. Dhokane; Sachin N. Hajare; Arun Sharma; Jayan 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 108 KB

Radiation processing of minimally proces

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

✍ Vandan Nagar; Sachin N. Hajare; Sunil D. Saroj; Jayant R. Bandekar 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 638 KB

Evaluation of the effects of gamma radia

Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed

✍ T.N. Perecin; L.C.A.S. Silva; M.N.C. Harder; A.C.S. Oliveira; R. Arevalo; V. Art 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Taxonomic structure of the yeasts and la

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

✍ Raffaella Di Cagno; Gainluigi Cardinali; Giovanna Minervini; Livio Antonielli; C 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 304 KB

Effect of film and temperature on the se

Effect of film and temperature on the sensory, microbiological and nutritional quality of minimally processed cauliflower

✍ Ana Simón; Elena González-Fandos; Domingo Rodríguez 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

Minimal Processing and Edible Coating Ef

Minimal Processing and Edible Coating Effects on Composition and Sensory Quality of Mini-peeled Carrots

✍ L.R. HOWARD; T. DEWI 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 212 KB