✦ LIBER ✦

Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.)

✍ Scribed by Ravindranath Shashidhar; Varsha S. Dhokane; Sachin N. Hajare; Arun Sharma; Jayant R. Bandekar

Book ID: 111405124
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 108 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00300.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Radiation Processing of Minimally Proces

Radiation Processing of Minimally Processed Pineapple (Ananas comosus Merr.): Effect on Nutritional and Sensory Quality

✍ Sachin N. Hajare; Varsha S. Dhokane; R. Shashidhar; Sunil Saroj; Arun Sharma; Ja 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 408 KB

Taxonomic structure of the yeasts and la

Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing

✍ Raffaella Di Cagno; Gainluigi Cardinali; Giovanna Minervini; Livio Antonielli; C 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 304 KB

Evaluation of the effects of gamma radia

Evaluation of the effects of gamma radiation on physical and chemical characterisitics of pineapple (Ananas comosus (L.) Meer) cv. Smooth Cayenne minimally processed

✍ T.N. Perecin; L.C.A.S. Silva; M.N.C. Harder; A.C.S. Oliveira; R. Arevalo; V. Art 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 110 KB